Why baklava tastes better with less sugar – and is better for you

At BADR, quality is always our top priority. Our baklava is more than just a dessert – it's a craft. And one of our most important decisions is to create baklava with less sugar, without compromising on taste or tradition. On the contrary – that's precisely why our pastries are so highly regarded.

Less sugar – more flavor

Many people associate baklava with extreme sweetness. Traditional recipes use large amounts of sugar syrup, which often overpowers the natural flavors. But when sweetness dominates, the nuances of nuts, butter, and filo pastry disappear.

By using less sugar in our baklava, we highlight the character of the ingredients. You can taste the roasted pistachios, the crispy filo layer, and the subtle sweetness – not just sugar.

Exclusive baklava requires better raw materials.

Using less sugar means that every ingredient must be of the highest quality. That's why we always use fresh nuts, real butter, and bake in small batches by hand – exactly as you would when quality is more important than quantity. Our baklava is an exclusive choice, where each piece is carefully composed to create balance, texture, and harmony.

A healthier interpretation of classic baklava

Many of our customers appreciate not only the taste – they also value the fact that it's a healthier alternative to traditional baklava. With less sugar, it's easier on the body, while still providing a more indulgent and flavorful treat.

For those seeking an exclusive dessert crafted with genuine skill, our sugar-balanced baklava is the obvious choice.

BADR – for you who want the best

Our baklava with less sugar is made for gourmets. For you, who want more than just sweetness – you want quality, balance, and depth. Welcome to experience the difference at Al Badr Kunafa – where every pastry tells a story of tradition, innovation, and passion.